About Me

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Roughly 1/3 of a century old. I am a father of two, and a very lucky husband to my beautiful wife Jennifer. We are all very active, and love the outdoors. We camp, hike, and geocache as a family. we have 16 or so pets, ranging from a black widow to toads to snakes canines and everything in-between. We are active Catholics and attend mass regularly at St. Mary's Catholic Church in Amarillo Texas. My wife is very active in the Parish, and volunteers with our friends "The Sisters of Prayer Town" the Nuns of the order "Disciples of The Lord Jesus Christ". Jennifer has had Leukemia for about 6 years now, and has been kicking it's A$$. Now the time has come for a bone marrow transplant. Pray for us, and God Bless.

Tuesday, December 14, 2010

Vino "Pato Suerte" y ave asado. comida digno para un corona (fotos adentro)

Despues trabajo, yo ir por el mercado y compra un pollo. un mes anté yo asada un pato para la primera vez. Yo ahorra el salsa de la pato. Hoy yo uso para pollo asado.


No es mi favrito, pero es OK por un cena rapido.

Yo tengo un pato en el refrigerador, cuando yo cocinar I'll post pictures.

The only spice i used on this bird was salt and pepper. Cooked for 45 minutes each side then glazed it with an orange duck sauce, and cranked the heat up to 475 degrees for about 7 minutes to crisp the skin. Although I did like the recipe, it is was much better done with duck. Either that, or I just have an un-satiated desire for waterfowl.

At least I had the duck flavored wine to go with it!
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HomeGrown

HomeGrown